Greenville's first and finest Steak House Tradition

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All Steaks Are Not Created Equal

•At Charlie's all our beef is shipped from the Mid West

•All cuts of beef are USDA Choice and higher, the highest quality cuts available

•All our beef is ''Naturally Dry-aged'' for tenderness and flavor a minimum of 21 days

•All our beef is cut and trimmed on the premises

•No tenderizer or spices are added

At Charlie's, we can comfortably say our steaks are unequaled. And remember - different cuts of beef have different taste, texture and marbling.