Charlies Steakhouse

Greenville's first and finest Steak House Tradition

Oysters on the Half Shell

One half dozen Oysters chilled and served with our own cocktail sauce.

Fresh Shrimp Cocktail

Extra large shrimp served with our cocktail sauce.

Delicious Greek Salad

Fresh lettuce with tomatoes, onions, peppers and olives, Feta cheese and anchovies. Topped with our special oil and vinegar dressing.

Chicken Strips

A half dozen traditionally breaded, Southern fried chicken tenders served with Honey Mustard dressing.

Fried Calamari

Battered and southern fried served with marinara sauce.

Fresh Sautéed Mushrooms

Whole Mushrooms sautéed in butter - a great add-on with dinner or as an appetizer.

French Fried Onion Rings

A Charlie's tradition - fresh onions, hand-cut breaded and deep Southern fried - a must as an appetizer or with dinner.

French Fried Potatoes

A trademark tradition at Charlie's, our shoestring fries are always cut fresh.

Vegetable Medley

A green bean and carrot blend steamed for natural flavor.

Winter Vegetable Mix

Broccoli and Cauliflower mix - always a favorite combination.

House Dinner Salad

Our mixture of fresh lettuce, tomatoes, shredded carrots and red cabbage. Your choice of our homemade dressings is brought to the table.